Skip to main content
Epicurious
Cookbooks

Baked Eggplants with Thyme and Cream

This is a gorgeous dish, sumptuous and rich, a perfect accompaniment to grilled lamb or to steak. I have served it as a vegetable main dish with brown basmati rice too. By rights, cream and eggplant should never meet, but here they seem to work splendidly.

Cooks' Note

Oh, and can I remind you of the Green Curry of Shrimp and Thai Eggplant in The Kitchen Diaries?

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Crème Anglaise
The silky French vanilla sauce that goes with everything.
Classic French Bouillabaisse With Rouille
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Mascarpone Cheesecake
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.