Bacon, Egg, and Tomato Club Sandwiches

Preparation

1. Step 1

   Stir together mayonnaise, chives, and a pinch each of salt and pepper.

   Step 2

   Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs.

   Step 3

   Spread both sides of 4 more slices of toast with mayonnaise and place on top.

   Step 4

   Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise).

   Step 5

   Secure sandwiches with picks and cut as desired.

2. Tips

   Step 6

   Lighten up: Using only 3 slices of bacon per sandwich gives you great taste for less than 500 calories per serving.

3. Step 7

   Time Saver: Use Eggland’s Best Hard Cooked & Peeled eggs to cut down on prep time. Our hard-cooked and peeled eggs come refrigerated, peeled, and ready-to-eat. Visit www.egglandsbest.com to find them in a store near you.

4. Nutritional Information (Lighten Up Version)

   Step 8

   Serving size: 1 serving

   Step 9

   Calories: 240

   Step 10

   Fat: 12g (46% calories from fat)

   Step 11

   Cholesterol: 93mg

   Step 12

   Sodium: 464mg

   Step 13

   Total Carbohydrate: 23g

   Step 14

   Dietary Fiber: 2g

   Step 15

   Protein: 9g