Bacon Corn MuffinsRomulo Yanes
Recipe information
Total Time
1 hr
Yield
Makes 12 muffins
Ingredients
1 1/4 cups whole milk
1 large egg
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
1 cup yellow cornmeal
3/4 cup all-purpose flour
1 cup chopped scallions
8 bacon slices, cooked and crumbled (1/2 pound)
2 tablespoons sugar
1 tablespoon baking powder
3/4 teaspoon salt
Preparation
Step 1
Put oven rack in middle position and preheat oven to 400°F.
Step 2
Whisk together milk, egg, and butter in a small bowl. Whisk together remaining ingredients in a large bowl, then add milk mixture to dry ingredients. Stir until just combined.
Step 3
Divide among 12 greased (1/2-cup) muffin cups. Bake until golden and a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.
