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Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Brown butter, pecans, sage, bacon. What could be better?
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
A tangy exclamation point to the holiday meal.
Treat collards like salad greens with a walnut-speckled dressing.
A fancy-feeling dish that comes together in 20 minutes.
It’s a two-for-one Thanksgiving stunner, no carving needed.