Use store-bought meringues and skip the first step, if you prefer.
Bon AppétitStrawberry Pomegranate and Rose Petal MessBy Yotam OttolenghiPhotography by Marcus NilssonJuly 22, 2014Marcus NilssonArrowJump To RecipeSave StorySave this storyPrintUse store-bought meringues and skip the first step, if you prefer.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery15 of Our Favorite Yotam Ottolenghi RecipesFrom curried lentil soup to “just the best” hummus.