Skip to main content
Epicurious
Bon Appétit

Ricotta Toast with Pears and Honey

By Rick MartinezPhotography by Alex Lau
Image may contain Plant Food Dish and Meal
Alex Lau

This is also great with maple syrup; you can use any kind of pear or apple, too.

Recipe information

  • Yield

    2 Servings

Ingredients

⅓ cup whole-milk ricotta
½ teaspoon finely grated orange zest
Pinch of kosher salt
2 teaspoons honey, plus more for drizzling
2 slices multigrain bread, toasted
1 medium Bartlett pear, thinly sliced
3 tablespoons unsalted, roasted sliced almonds

Preparation

  1. Combine ricotta, orange zest, salt, and 2 tsp. honey in a small bowl. Dividing evenly, spread ricotta mixture onto toast. Top with pear, drizzle with honey, and sprinkle with almonds.

TagsToastSandwichRicottaCheeseDairyPearFruitAlmondNutFallQuickEasySnackVegetarianBreakfastBon Appétit
Read More
Pear Salad With Honey-Roasted Seeds
The antithesis of a haphazardly chunked together fruit salad.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.
Butternut Pasta With Sausage and Dates
Yes, you can use the pre-cut squash.
Thanksgiving Cornbread
Inspired by stuffing, a fully loaded loaf.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?