Skip to main content
Epicurious
Bon Appétit

Peppered Butter and Pear Toast

By Dawn PerryPhotography by Peden + Munk
Image may contain Food and Plant
Peden + Munk

Black pepper with fruit? It works—trust us.

Recipe information

  • Yield

    Servings

Ingredients

Butter
Black pepper
Whole grain bread
Pear
Bee pollen (optional)
Flaky sea salt

Preparation

  1. Season room-temperature butter with cracked black pepper. Spread toasted thin whole grain bread with pepper butter and top with thinly sliced pear. Sprinkle with bee pollen (if you want) and flaky sea salt.

TagsToastSandwichPearFruitQuickEasySnackStarterNut FreeVegetarianHealthyishBreakfastBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.