Recipe information
Yield
makes 4 Servings
Ingredients
1/2 cup pomegranate juice
1 tablespoon sugar
1 cup white rum
1/2 cup fresh grapefruit juice
Ice cubes
Preparation
Step 1
Bring pomegranate juice and sugar to boil in heavy small saucepan, stirring until sugar dissolves. Boil until reduced to 1/4 cup, about 5 minutes. Cool syrup.
Step 2
Pour 2 tablespoons syrup, 1/2 cup rum, and 1/4 cup grapefruit juice into cocktail shaker. Fill with ice; shake vigorously. Strain into 2 Martini glasses. Repeat to make 2 more drinks.
