Alex Lau
You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd. Created in partnership with Chef Watson.
Recipe information
Yield
Makes 1 cocktail
Ingredients
Honey Syrup
¼ cup honey
Cocktail
2 ounces dark rum
1 ounce apple juice
2 ounces Champagne or sparkling wine
Apple slice and mint sprig (for serving)
Preparation
Honey Syrup
Step 1
Combine honey and ½ cup warm water in a small bowl; stir until honey is dissolved.
Cocktail
Step 2
Combine rum, apple juice, and ¼ oz. honey syrup in a cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice. Top with Champagne and garnish with apple and mint.
