Gin and Tonic

Name: Gin and Tonic
Yield: 1 Servings
Ingredients: 2 ounces gin (preferably Tanqueray); 1–3 lime wedges; 3–4 ounces tonic water

August 15, 2013

The Gin and Tonic is swinging again, thanks to new distillers who have made gin cool. And it doesn't get more classic than this recipe.

Recipe information

2 ounces gin (preferably Tanqueray)

1–3 lime wedges

3–4 ounces tonic water

Add gin to a highball glass filled with ice. Squeeze in lime wedges to taste, then add them to glass. Add tonic water; stir to combine.

A fancy-feeling dish that comes together in 20 minutes.

A tangy exclamation point to the holiday meal.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Treat collards like salad greens with a walnut-speckled dressing.

Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

Known as okayu, this Japanese comfort food will warm you from the inside out.

It’s a two-for-one Thanksgiving stunner, no carving needed.

This isn’t competing with a brownie. It’s in a class of its own.