Don’t be deceived: Combining peach and yogurt here does not make this into a smoothie. Instead, this lightly tangy summer peach cocktail is tart, herbal, and refreshing. You’ll muddle the peaches (or nectarines) in just a little liquid to break down the fruit without splashing—and to make sure all the honey is properly mixed in, since you aren’t fussing with a syrup here. Then add the basil and give it just a few taps—you’re looking to bring out its flavors and fresh aroma, not to pulverize it. Craving sunshine in the off-season? This gin drink works with thawed frozen fruit as well.
What you’ll need
Cocktail Shaker
$23 At Amazon
Cocktail Jigger
$5 At Amazon
Hawthorne Strainer
$8 At Amazon
Recipe information
Total Time
5 minutes
Yield
Makes 1
Ingredients
Preparation
Step 1
Muddle ½ ripe peach, coarsely chopped, 1 Tbsp. honey, and 1 oz. gin in a cocktail shaker until honey is dissolved. Add 3 basil leaves and lightly muddle. Add ¾ oz. fresh lime juice, 1 Tbsp. plain whole-milk Greek yogurt, and remaining 1 oz. gin. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds.
Step 2
Pour 1 oz. chilled club soda into a rocks glass filled with ice. Strain cocktail into glass. Garnish with peach slice and basil sprig.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
All the Recipes From Bon Appétit’s May 2024 Issue
In the May issue there are cocktails for every type of drinker, a bubbling pot of spicy sulguk, and posole blanco for cool evenings.
