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Bran’s Dram

Photography by Zach DeSart
Image may contain Glass Cup Alcohol Beer Beverage Food Ketchup and Juice
Zach DeSart

"If rum won't give you that warming glow of wellness, the hot tea will." -Benjamin Schiller, beverage director of The Berkshire Room

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

1 bag berry herbal tea
1½ oz. white rum
¼ oz. fresh lemon juice
1 teaspoon honey
1 lemon twist

Preparation

  1. Steep tea bag in a mug with 6 oz. hot water, 2–3 minutes; discard tea bag and stir in rum, lemon juice, and honey. Garnish with lemon twist.

TagsHot DrinkBeveragesCocktailAlcoholRumWinterEasyQuickDairy FreeNut Free
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