Yossy Arefi
Banana's naturally creamy texture gives this dairy-free frozen treat its delightful consistency.
Recipe information
Total Time
5 minutes
Yield
4 Servings
Ingredients
4 firm ripe bananas, cut into chunks, frozen overnight
1 cup blueberries
Pinch of kosher salt
Preparation
Step 1
Purée bananas, blueberries, and salt in a food processor, scraping down sides as needed, until smooth and creamy.
Step 2
DO AHEAD: Ice cream can be made 5 days ahead. Cover and freeze. Let sit at room temperature 10 minutes before serving.
Nutrition Per Serving
1 serving contains: Calories (kcal) 120 Fat (g) .5 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 31 Dietary Fiber (g) 5 Total Sugars (g) 17 Protein (g) 2 Sodium (mg) 120
