Skip to main content

Aunt Betsy's Favorite

1.3

(2)

Recipe information

  • Yield

    <p>Makes about 12 servings.</p>

Ingredients

1 bottle dry red wine
2 cups tawny or ruby port
1 cup brandy
8 cubes sugar
Peel of 2 oranges
6 cloves
1 stick cinnamon

Preparation

  1. Combine all ingredients in a heavy saucepan and heat slowly without allowing the mixture to reach simmering point. Pour into 4-ounce punch glasses.

Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
You’ll never need to look up a holiday turkey recipe again.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Turn humble onions into this thrifty yet luxe pasta dinner.
Biscuits and gravy, but make it spring.
Every salad should have pita chips.