Name: Asparagus with Wasabi-Mayonnaise Dip
Yield: Makes 6 servings
Ingredients: 3 lb thin to medium asparagus, trimmed; 1 cup mayonnaise; 4 teaspoons soy sauce; 1 1/2 teaspoons sugar; 2 teaspoons fresh lemon juice; 2 teaspoons wasabi paste

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Asparagus with Wasabi-Mayonnaise DipRomulo Yanes

You can substitute wasabi powder for the wasabi paste in this recipe, but we find that the paste imparts a fresher flavor. Force the wasabi powder through a very fine sieve before using.

Active time: 15 min Start to finish: 25 min

Cooks' note:

• Asparagus and dip may be prepared 1 day ahead and chilled, covered.

Recipe notes

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