Skip to main content
Epicurious
Bon Appétit

Asian Winter Slaw

By The Bon Appétit Test Kitchen

4.2

(24)

Image may contain Plant Food Produce Vegetable Sprout and Bean Sprout
Asian Winter SlawJosé Picayo

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 8 servings

Ingredients

3 tablespoons unseasoned rice vinegar
2 tablespoons white miso
1 tablespoon minced peeled fresh ginger
1/4 cup vegetable oil
1 16-ounce bag broccoli slaw
3 large green onions, thinly sliced
1/2 cup chopped fresh cilantro

Preparation

  1. Whisk vinegar, miso, ginger, and oil in small bowl. combine slaw, green onions, and cilantro in large bowl. toss with dressing.

Nutrition Per Serving

Per serving: 90 calories
7 g fat
3 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsSlawSaladAsianMisoGingerHerbs & SpicesBroccoli/BroccoliniVegetableSideDinnerDairy FreeNut FreeVeganVegetarianQuickEasy30 Minutes or LessNo-CookWinterBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.