Name: Asian Winter Slaw
Cook time: 15 minutes
Total time: 15 minutes
Yield: Makes 8 servings
Ingredients: 3 tablespoons unseasoned rice vinegar; 2 tablespoons white miso; 1 tablespoon minced peeled fresh ginger; 1/4 cup vegetable oil; 1 16-ounce bag broccoli slaw; 3 large green onions, thinly sliced; 1/2 cup chopped fresh cilantro

Image may contain Plant Food Produce Vegetable Sprout and Bean Sprout

Asian Winter SlawJosé Picayo

Recipe information

Total Time
15 minutes
Yield
Makes 8 servings

Ingredients

3 tablespoons unseasoned rice vinegar

2 tablespoons white miso

1 tablespoon minced peeled fresh ginger

1/4 cup vegetable oil

1 16-ounce bag broccoli slaw

3 large green onions, thinly sliced

1/2 cup chopped fresh cilantro

Preparation

Whisk vinegar, miso, ginger, and oil in small bowl. combine slaw, green onions, and cilantro in large bowl. toss with dressing.

Nutrition Per Serving

Per serving: 90 calories

7 g fat

3 g fiber

#### Nutritional analysis provided by Bon Appétit

TagsSlaw Salad Asian Miso Ginger Herbs & Spices Broccoli/Broccolini Vegetable Side Dinner Dairy Free Nut Free Vegan Vegetarian Quick Easy 30 Minutes or Less No-Cook Winter Bon Appétit

Recipe information

Ingredients

Preparation

Nutrition Per Serving

Recipe notes