Recipe information
Yield
4 servings
Ingredients
Omit
Chipotle
Cumin
Honey
Maple syrup
Add
1 teaspoon crushed red pepper flakes
1 cup pea pods, chopped
2 cups bean sprouts
4 scallions, sliced on the diagonal in 2-inch lengths
1/3 cup tamari (dark aged soy sauce, found on the international aisle)
1/2 cup duck sauce (found on the international aisle)
Preparation
Step 1
Prepare the rice as for the master recipe, #108.
Step 2
Cook the chicken as directed, adding the red pepper flakes to the hot oil before you add the chicken. Add the additional vegetables when you add the onions and red bell peppers. Season the stir-fry with tamari and duck sauce. Add the cashews and cilantro or parsley and serve over the brown rice.
