Name: Artillery Punch
Yield: Makes about 36 servings, 28 if the tea is used as ice.
Ingredients: 1 quart rye whiskey; 1 pint dark rum; 1/2 pint gin; 1/2 pint brandy; 3 ounces Bénédictine; 1 bottle dry red wine; 2 cups orange juice; 1 cup lemon juice; 1 quart strong black tea; 1 large block ice; Sugar syrup (optional); Twist lemon peel

Recipe information

Yield
Makes about 36 servings, 28 if the tea is used as ice.

Ingredients

1 quart rye whiskey

1 pint dark rum

1/2 pint gin

1/2 pint brandy

3 ounces Bénédictine

1 bottle dry red wine

2 cups orange juice

1 cup lemon juice

1 quart strong black tea

1 large block ice

Sugar syrup (optional)

Twist lemon peel

Preparation

Combine all ingredients, except sugar syrup and lemon peel, in a large punch bowl with a block of ice. Stir gently and add a little sugar syrup. Decorate with lemon peel twists. Serve in 4-ounce punch glasses.For a more flavorful punch, make the block of ice from the tea.