Recipe information
Yield
makes about 2/3 cup
Ingredients
2/3 cup apricot preserves
2 tablespoons Dijon mustard
2 teaspoons whole-grain mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
Preparation
Step 1
In a small bowl, combine the preserves, Dijon mustard, whole-grain mustard, salt, black pepper, and cayenne.
Make Ahead
Step 2
The glaze can be made up to 1 week ahead.
