Ingredients
Cracked ice
2 ounces apple brandy
Juice of 1/2 lemon
1 tablespoon maple syrup
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Brown butter, pecans, sage, bacon. What could be better?
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
This skillet dinner is a delightful way to use up a jug of cider.
The Thanksgiving staple makes for a stellar weeknight dinner.
It’s a two-for-one Thanksgiving stunner, no carving needed.
Treat collards like salad greens with a walnut-speckled dressing.