Recipe information
Yield
Makes 1 drink.
Ingredients
1 jigger applejack
1 teaspoon lemon juice
1 teaspoon sugar syrup
tea
Garnish: cinnamon stick
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
A tangy exclamation point to the holiday meal.
It’s a two-for-one Thanksgiving stunner, no carving needed.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Treat collards like salad greens with a walnut-speckled dressing.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.