Serve this tangy vinegar-based slaw with roasted pork or Guy Turland's smoky Barbecue Brisket
Ingredients
2 green apples, coarsely grated
1/3 head red cabbage, coarsely grated
1 garlic clove, crushed
1 red chile, finely chopped (keep the seeds if you like it hot)
8 scallions (spring onions), finely sliced
1 handful cilantro, leaves picked
1 1/4 cups (300 ml) white wine vinegar or apple cider vinegar
Preparation
Put the apple, cabbage, garlic, chile, spring onion, and cilantro in a medium bowl. Pour over the vinegar, season with salt and pepper, and toss to combine.
