When I was an exchange student in France, I was only an hour and a half from London, so of course, I had to make several trips there. On one trip while wandering around Covent Garden watching the street performers, I came across a vendor selling pasties. I had wanted to try this traditional English dish and when I saw one with apples I knew it was time. Oh man, was it good. In fact, it might be the best apple dessert I’ve ever had, and coming from me, an apple-dessert connoisseur, that’s saying a lot.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.