Skip to main content
Epicurious
Cookbooks

Apple Moosh

Ingredients

Fallen cake
Sweetened applesauce (canned or homemade)
Whipped cream

Preparation

  1. Step 1

    Break the fallen cake into chunks. Mix with applesauce. Serve topped with whipped cream. No one will ever know it wasn’t intentional. Is that too easy? Okay, you can:

    Step 2

    Spread jam on the cake before you break it up.

    Step 3

    Sprinkle sherry or liqueur on the cake before applying the whipped cream.

    Step 4

    Plump raisins in hot water or warmed rum, drain, and mix in with the applesauce.

How to Repair Food, Third Edition
TagsCakeDessertNut FreeEasyCookbooks
Read More
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
The New Bon Appétit Cooking App Is Here!
Over 50,000 recipes from the Test Kitchen, now at the touch of your fingertips.
Pear Salad With Honey-Roasted Seeds
The antithesis of a haphazardly chunked together fruit salad.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Cider-Braised Sausage and Lentils
This skillet dinner is a delightful way to use up a jug of cider.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.