Almond, Plum and Peach PieCon Poulos
Peaches are amazing for your skin. They provide vitamin A, which helps prevent clogged pores, so your complexion stays clear and healthy.
Recipe information
Yield
Makes 8 servings
Ingredients
2 All-Purpose Crusts, Almond Variation (one rolled out in a pie pan, one still a dough round)
4 cups (7 medium) sliced peaches, thawed if frozen, peeled if desired
2 cups (3 medium) unpeeled, sliced plums
1/3 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons fresh lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoons unsalted butter
2 teaspoons raw sugar
Preparation
Heat oven to 350°F. In a bowl, toss peaches and plums with granulated sugar, cornstarch, juice, cinnamon and salt; add to pie pan with crust; dot with butter. Roll out round of dough; cut into 3/4-inch-wide strips. Carefully weave strips over filling, forming a lattice. Trim overhanging dough to 1 inch; roll overhang back on itself, pinching at 1/2-inch intervals, to form a crimped edge. Sprinkle raw sugar over pie. Bake until fruit bubbles and crust is golden, 65 minutes. Let cool.
Nutrition Per Serving
Per serving (per slice): 359 calories
16 g fat
7 g saturated
51 g carbohydrates
3 g fiber
5 g protein
#### Nutritional analysis provided by Self
Recipe notes
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