This can be made with maple, lemon or rum extract instead of almond. It's great on any cookie that calls for a piped icing.
This recipe originally accompanied Christmas Tree Shortbread .
Recipe information
Yield
Makes about 1 cup
Ingredients
3 tablespoons hot water
1 1/2 teaspoons almond extract
1 teaspoon vanilla extract
1/4 teaspoon salt
2 3/4 cups (about) powdered sugar
Preparation
Mix water, extracts and salt in small bowl. Whisk in enough powdered sugar to form icing thick enough to pipe.
