Skip to main content
Epicurious
House & Garden

Ale, Porter or Stout Sangaree

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1/2 teaspoon superfine sugar
Chilled ale, porter or stout
Nutmeg

Preparation

  1. Put the sugar in a 12-ounce tumbler and add just enough water to dissolve it. Fill with well-chilled ale, porter or stout. No ice is used. Dust the top of the drink with a little nutmeg.

TagsCocktailAlcoholBeveragesBeerCaribbeanNut FreeDairy FreeEasyQuickNo-CookSuper BowlHouse & Garden
Read More
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Thanksgiving Cornbread
Inspired by stuffing, a fully loaded loaf.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Gravy-Braised Turkey
It’s a two-for-one Thanksgiving stunner, no carving needed.