Photo by Chelsea Kyle, food and prop styling by Ali Nardi
This vibrant green side dish is great served at room temperature, so you can make it a couple hours before your guests arrive for a dinner party.
Recipe information
Total Time
1 hour
Yield
Serves 6
Ingredients
1 1/2 cups long-grain white rice
1 pint cherry tomatoes, halved
8 ounces feta, crumbled
3/4 cup Herbed Olive Oil
Preparation
Cook rice according to package directions. Transfer to a large bowl and let cool slightly, about 10 minutes. Stir in tomatoes, feta, and Herbed Olive Oil and let sit at least 10 minutes to allow flavors to meld before serving.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
37 Feta Recipes for Roasting, Grilling, Salad-ing, and More
Briny, tangy feta is the ultimate flavor booster. Here’s how to make the most of it.71 BBQ Side Dishes to Add Some Zing to Your Next Cookout
These spectacular sides just might upstage the main event.Our 59 Best Cherry Tomato Recipes
This tiny fruit packs a concentrated tomato punch in a small package—perfect for brightening salads, pasta dishes, and more.53 Ways to Turn a Bag of Rice Into Dinner
This pantry staple is the key to a delicious dinner.11 Recipes for a Relaxing Summer Weekend
Effortless lunches, summer grilling and everything you need wind down—including a big batch pancake mix to last you through the weekend.50 Easy, Make-Ahead Easter Recipes
This prep-in-advance spread will leave you plenty of time to hunt for Easter eggs.The Easiest Way to Save 10 Minutes on Dinner Prep Tonight
Less time cooking means more time eating.The $50 Dinner Party for Six
It's make-ahead. It's impressive. And it won't break the bank.
