Photo by Chelsea Kyle, prop styling by Brian Heiser, food styling by Rhoda Boone
A pinch of cayenne and two kinds of mustard give this sweet and savory condiment a kick.
DO AHEAD:
Mustard can be made and refrigerated up to 5 days in advance.
Recipe information
Total Time
10 minutes
Yield
Makes about 1 1/2 cups
Ingredients
1 cup Dijon mustard
1/2 cup mayonnaise
1/2 cup honey
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard powder
Preparation
In a medium bowl, whisk all ingredients together.
Recipe notes
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