Tomato-Onion Topping

Name: Tomato-Onion Topping
Yield: Serves 4
Ingredients: 1 1/2 cups chopped tomatoes; 1/2 cup chopped onion; 1/3 cup chopped fresh cilantro; 1 tablespoon minced seeded jalapeño chili

August 20, 2004

Recipe information

Yield
Serves 4

Ingredients

1 1/2 cups chopped tomatoes

1/2 cup chopped onion

1/3 cup chopped fresh cilantro

1 tablespoon minced seeded jalapeño chili

Preparation

Mix all ingredients in small bowl. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)

Nutrition Per Serving

Per Serving

including 1/3 cup topping: calories

229; total fat

3 g; saturated fat

1 g; cholesterol

0 mg.

#### Nutritional analysis provided by Bon Appétit

TagsCondiment Tomato Vegetable Onion Root Vegetable Cilantro Herbs & Spices Jalapeño Chile Lunch Dinner Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy Make Ahead No-Cook Bon Appétit

Recipe notes

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