Skip to main content
Epicurious
Bon Appétit

Horseradish Cream

4.4

(6)

Recipe information

  • Yield

    Makes 1 3/4 cups

Ingredients

1 cup sour cream
2 tablespoons grated fresh horseradish or drained prepared horseradish
1/8 teaspoon paprika
1 garlic clove, minced

Preparation

  1. Combine sour cream, horseradish, paprika and garlic in small bowl until well blended. Season to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and keep refrigerated.)

TagsSauceCondimentBritishEuropeanHorseradishHerbs & SpicesSour CreamDairyGluten FreeNut FreeVegetarianKetoQuickEasy5 Ingredients or FewerMake AheadNo-CookBon Appétit
Read More
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.