Skip to main content
Epicurious
Bon Appétit

Four Seasons Blend

Use this multipurpose seasoning salt for all your summer grilling

Do Ahead:

Can be made 6 months ahead. Store airtight at room temperature.

Recipe information

  • Yield

    Makes 1/2 cup

Ingredients

1/2 cup kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon garlic salt
1/2 teaspoon cayenne pepper

Preparation

  1. Combine all ingredients in a spice mill or blender and grind until they reach the consistency of very fine sand.

TagsGarlicRoot VegetableVegetableDinnerLunchGluten FreeDairy FreeNut FreeVeganVegetarianEasyNo-CookBlenderBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.