Skip to main content
Epicurious
Cookbooks

Cinnamon-Sugar-Cayenne Rim

Recipe information

  • Yield

    6 3/4 teaspoons

Ingredients

2 tablespoons sugar or evaporated cane juice
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

Preparation

  1. Combine all the ingredients in a small bowl and stir well. Store in a covered container in the spice cabinet.

Reprinted with permission from Tipsy Texan: Spirits and Cocktails from the Lone Star State by David Alan, © 2013 Andrews McMeel Publishing, LLC
TagsCinnamonHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerQuickEasyMake AheadNo-CookCookbooks
Read More
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Thanksgiving Cornbread
Inspired by stuffing, a fully loaded loaf.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Japanese Sweet Potato Chaat
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?