Skip to main content

Chocolate Crust

Ingredients

1 1/4 cups chocolate cookie crumbs (or use 4 ounces chocolate graham crackers, crumbled)
2 tablespoons confectioners' sugar
2 tablespoons unsalted butter, melted

Preparation

  1. heat oven to 350°F. in a bowl, combine all ingredients. Press crumb mixture evenly into bottom of a 9" glass pie pan (with a flat-bottomed measuring cup or an empty pie pan). bake 12 minutes. let cool. Add pie filling.

Nutrition Per Serving

Per serving (per crust): 878 calories
46 g fat
15 g saturated
112 g carbohydrates
5 g fiber
10 g protein
#### Nutritional analysis provided by Self
Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Every salad should have pita chips.
Like lemony risotto and tandoori-style cauliflower.
Biscuits and gravy, but make it spring.