Name: Mango Salsa
Yield: Makes 6 Servings
Ingredients: 1/2 cup hot jalapeño jelly; 3 tablespoons fresh lime juice; 2 1/2 cups chopped peeled pitted mango; 1 1/4 cups chopped red bell pepper; 3/4 cup chopped red onion; 1/3 cup chopped fresh cilantro; 1 jalapeño chili, minced

This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 6 Servings

Ingredients

1/2 cup hot jalapeño jelly

3 tablespoons fresh lime juice

2 1/2 cups chopped peeled pitted mango

1 1/4 cups chopped red bell pepper

3/4 cup chopped red onion

1/3 cup chopped fresh cilantro

1 jalapeño chili, minced

Preparation

Whisk jelly and lime juice in large bowl. Mix in all remaining ingredients. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; chill.)

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like “absolutely decadent” chocolate pudding and fattoush salad.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

The Most-Saved Recipes in the Epicurious App in March

Like lemony risotto and tandoori-style cauliflower.

Essential Easter Recipes for Brunch, Dinner, and Dessert

Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.

Kentucky Hot Browns

For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.