Skip to main content
Epicurious
Bon Appétit

White Chocolate Sauce

3.1

(4)

This recipe was created to accompany Caramelized Banana Purses with White Chocolate Sauce.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 3/4 cups

Ingredients

6 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
1 1/2 cups whipping cream

Preparation

  1. Place chocolate in small bowl. Bring cream to boil in heavy small saucepan. Pour cream over chocolate; whisk until smooth. (Can be made 1 day ahead. Cool, then cover and chill. Before serving, rewarm in saucepan over low heat, stirring often.)

TagsSauceDessertChocolateNut FreeGluten FreeEasyQuickMake Ahead5 Ingredients or Fewer30 Minutes or LessSimmerBon Appétit
Read More
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Japanese Sweet Potato Chaat
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
The New Bon Appétit Cooking App Is Here!
Over 50,000 recipes from the Test Kitchen, now at the touch of your fingertips.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?