Caramelized Cumin-Roasted CarrotsGail Albert Halaban
Recipe information
Yield
6 servings
Ingredients
Nonstick vegetable oil spray
12 medium to large carrots, peeled, cut on diagonal into 1/2-inch-thick pieces
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons cumin seeds
2 teaspoons coarse kosher salt
Preparation
Step 1
Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
Step 2
Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.
Nutrition Per Serving
Per serving: 94.0 kcal calories
48.6 % calories from fat
5.1 g fat
0.7 g saturated fat
0 mg cholesterol
11.9 g carbohydrates
3.5 g dietary fiber
5.8 g total sugars
8.4 g net carbohydrates
1.2 g protein
#### Nutritional analysis provided by Bon Appétit
