Name: Watercress Guacamole
Yield: Makes 8 servings
Ingredients: 3 large avocados, halved, pitted, peeled; 2 tablespoons fresh lime juice; 1 cup chopped fresh watercress tops; Coarse kosher salt

Recipe information

Yield
Makes 8 servings

Ingredients

3 large avocados, halved, pitted, peeled

2 tablespoons fresh lime juice

1 cup chopped fresh watercress tops

Coarse kosher salt

Preparation

Step 1
Cube avocados into medium bowl of cold water; drain well. Place in large bowl. Add lime juice and mash coarsely. Mix in watercress; season to taste with coarse salt and pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
What to drink:
Step 2
Pommery NV Brut Royal Champagne ($40) is kosher and pairs well with the latkes and the rest of the menu.

TagsDip Guacamole Condiment Watercress Leafy Greens Vegetable Avocado Side Snack Starter Dinner Dairy Free Gluten Free Nut Free Vegetarian Vegan Keto Raw Easy 5 Ingredients or Fewer Make Ahead Quick Bon Appétit

Recipe notes

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