Skip to main content
Epicurious
Bon Appétit

Honey Yogurt

3.1

(2)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 17.6-ounce container whole-milk Greek-style yogurt*
3 tablespoons honey
1/4 teaspoon orange-flower water**

Preparation

  1. Step 1

    Mix all ingredients in small bowl. DO AHEAD: Can be made 8 hours ahead. Cover; chill.

  2. Step 2

    • A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place 1 quart regular plain yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.

    Step 3

    ** A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores and Middle Eastern markets.

TagsYogurtDairyMainSideBreakfastBrunchGluten FreeNut FreeVegetarianEasyQuick5 Ingredients or FewerMake AheadNo-CookBon Appétit
Read More
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Japanese Sweet Potato Chaat
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
The New Bon Appétit Cooking App Is Here!
Over 50,000 recipes from the Test Kitchen, now at the touch of your fingertips.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.