Caramelized-Onion, Rosemary, and Pine Nut ToppingAntonis Achilleos
Top the dough with the onion mixture, then add your toppings. Blue cheese and halved Kalamata olives would work well with the onions.
Recipe information
Yield
Makes about 1 1/2 cups
Ingredients
1 tablespoon butter
1/4 cup olive oil
1 1/4 pounds onions, thinly sliced
1 tablespoon chopped fresh rosemary
1/2 teaspoon fine sea salt
3 tablespoons pine nuts, toasted
Preparation
Melt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; mix in rosemary and salt. Sauté until onions are golden, about 30 minutes. Season with pepper. Cover and chill up to 3 days. Stir in pine nuts before using.
