Photo by Chelsea Kyle, Food Styling by Molly Baz
In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).
When you're ready to serve, dip each pop mold in cold (not hot) water to help loosen the pops.
Recipe information
Total Time
4 hours, 5 minutes
Yield
Makes 10 pops
Ingredients
1 (14-ounce) can coconut milk
1 (14-ounce) can sweetened condensed milk
1/3 cup unsweetened cocoa powder
Pinch of kosher salt
Special Equipment
10 (3–4-ounce) ice-pop molds and sticks
Preparation
Blend coconut milk, condensed milk, cocoa powder, and salt in a blender until smooth. Pour into ice-pop molds, leaving a little space at the top of each (you might have some left over depending on the size of your molds). Freeze 1 hour, then insert sticks and freeze until firm, at least 4 hours. Dip molds briefly in cold water to release pops.
Recipe notes
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