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Bon Appétit

Horseradish Cream

By Jeanne Thiel Kelley

5.0

(4)

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 cup sour cream
6 tablespoons prepared white horseradish (about 4 ounces)
1 tablespoon finely chopped dill pickle
1 tablespoon chopped fresh chives or green onion tops

Preparation

  1. Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.

TagsSauceSpreadsDipSour CreamDairyHorseradishHerbs & SpicesNut FreeGluten FreeVegetarianEasyQuickMeal Prep30 Minutes or LessNo-CookBon Appétit
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