Skip to main content
Epicurious
Cookie Magazine

Mignonette Dipping Sauce

By Rebecca Miller French
Note:

For minimal fuss, try Ian's Natural fish sticks ($5 for 12, Whole Foods stores), Alexia Yukon Gold fries ($2 for a 16-ounce bag), and Sarson's malt vinegar ($3.50 for 10 ounces, Myers of Keswick).

Recipe information

  • Yield

    Makes 1 cup

Ingredients

3 tablespoons crushed black pepper
3 tablespoons finely chopped shallots
2/3 cup white-wine vinegar

Preparation

  1. Step 1

    1. Combine all the ingredients in a bowl.

    Step 2

    2. Spoon the mixture over the fish and enjoy.

TagsSauceFrenchEuropeanShallotVegetableDairy FreeGluten FreeNut FreeVeganVegetarianRawQuickEasy5 Ingredients or FewerNo-CookCookie Magazine
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.