Encurtido de repollo
In addition to mounding this refreshing slaw on every bite of the Salvadoran Stuffed Masa Cakes , you can proudly serve it as an accompaniment to burgers or grilled chicken.
Cooks' note:
Slaw improves in flavor if made ahead and can be chilled up to 2 weeks (stir occasionally).
Recipe information
Total Time
2 1/4 hr
Yield
Makes about 8 cups
Ingredients
1 small (2-pound) head green cabbage, thinly sliced
1 large carrot, coarsely grated
1/4 cup minced onion
1/2 cup cider vinegar
Preparation
Step 1
Blanch cabbage in a large pot of boiling water 1 minute, then drain and transfer to a large bowl of ice water to stop cooking. Drain well.
Step 2
Stir together cabbage, carrot, onion, vinegar, and 2 teaspoons salt in a large bowl and chill, covered, at least 2 hours.
