Skip to main content
Epicurious
Bon Appétit

Roasted Bosc Pears

Recipe information

  • Yield

    Makes about 1 cup cubes

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 Bosc pear, halved
1 tablespoon water

Preparation

  1. Preheat oven to 375°F. Melt butter with oil in small ovenproof skillet over medium heat. Add pear halves, turning to coat. Arrange pears, cut side down, in skillet; sprinkle with water. Roast until tender, about 20 minutes. Cool. Peel and core roasted pears; cut into 3/4-inch cubes.

TagsPearFruitSideDinnerGluten FreeNut FreeVegetarianQuickEasyWeeknight Meals5 Ingredients or FewerRoastWinterBon Appétit
Read More
Pear Salad With Honey-Roasted Seeds
The antithesis of a haphazardly chunked together fruit salad.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
Spiced Beef Baked Potatoes
This picadillo-inspired topping would taste good on a shoe.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.