Name: Apple, Green Onion, and Jalapeño Salsa
Yield: Makes about 3 cups
Ingredients: 1 1/2 pounds Fuji apples (about 3 large), peeled, halved, cored; 1/2 cup minced green onions; 2 tablespoons minced seeded jalapeño chiles; 1/2 cup fresh lemon juice; 2 tablespoons honey; 4 teaspoons (packed) finely grated lemon peel

Recipe information

Yield
Makes about 3 cups

Ingredients

1 1/2 pounds Fuji apples (about 3 large), peeled, halved, cored

1/2 cup minced green onions

2 tablespoons minced seeded jalapeño chiles

1/2 cup fresh lemon juice

2 tablespoons honey

4 teaspoons (packed) finely grated lemon peel

Preparation

Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices. Transfer apples to medium bowl; stir in green onions and chiles. Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)