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Epicurious
Gourmet

Chocolate Glaze

3.6

(8)

This recipe was created to accompany Chocolate Hazelnut Pound Cake with Chocolate Glaze.

Recipe information

  • Yield

    Makes enough to glaze a 10-cup bundt cake or other tube cake

Ingredients

1/4 cup water
1/4 cup light corn syrup
2/3 cup sugar
6 ounces semisweet chocolate, chopped coarse

Preparation

  1. In a small saucepan bring water, corn syrup, and sugar to a simmer over low heat, stirring until sugar is dissolved. Remove pan from heat and add chocolate, swirling pan to submerge chocolate in hot syrup. Let chocolate stand in syrup 2 minutes and whisk until smooth.

TagsChocolateNut FreeGluten Free5 Ingredients or FewerQuickEasyGourmet
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