This is a great substitute for tartar sauce.
Recipe information
Yield
Makes 1 cup (16 tablespoons)
Ingredients
¾ cup mayonnaise
2 teaspoons Dijon mustard
1½ teaspoons whole-grain mustard
1 teaspoon tarragon vinegar
¼ teaspoon Tabasco sauce
2 teaspoons drained tiny capers, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 scallion (3 inches of green left on), very thinly sliced
Salt and freshly ground black pepper, to taste
Freshly ground black pepper
Preparation
Combine ingredients in a bowl. Set aside, covered, in the refrigerator.
Nutrition Per Serving
Per tablespoon: 80 calories
no carbohydrates
no protein
8g fat
10mg cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
