Name: Strawberry Compote
Yield: Makes 12 servings
Ingredients: 2 1-pound baskets strawberries, stemmed, hulled, halved; 1/3 cup sugar; 3 tablespoons chopped fresh mint

Recipe information

Yield
Makes 12 servings

Ingredients

2 1-pound baskets strawberries, stemmed, hulled, halved

1/3 cup sugar

3 tablespoons chopped fresh mint

Preparation

Combine halved strawberries, sugar, and chopped fresh mint in large bowl. Let stand at least 1 hour and up to 2 hours, tossing occasionally.

TagsCompote Condiment Strawberry Berry Fruit Breakfast Brunch Nut Free Gluten Free Dairy Free Vegan Vegetarian 5 Ingredients or Fewer Easy No-Cook Passover Spring Summer Bon Appétit

Recipe notes

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