Ingredients

Preparation

To zest citrus fruits, remove the colored part of the rind only (avoid the bitter white pith). For strips, use a vegetable peeler. For grated zest, we prefer using a rasplike Microplane zester, which results in fluffier zest, so pack to measure.

A tangy exclamation point to the holiday meal.

This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.

The antithesis of a haphazardly chunked together fruit salad.

Full of crunchy veg and a miso-maple dressing.

Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.

Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

A sheet-pan wonder with lots of crispy rice.

Brussels sprouts are better with a crunchy Parmesan skirt.